Celeriac and carrot rösti

Röstis are great, deliciously crispy on the outside with lovely tender ribbons of potato squashed together on the inside crammed with flavour. This one, made with celeriac and carrot is a slightly healthier, low-carbohydrate alternative with an amazing… Read More

Pearl barley, mushroom, cauliflower, kale and truffle

Pearl barley is a such a good alternative to rice for a risotto (which this recipe basically is) – it’s healthier, its tastier and the texture is much more interesting than arborio. I cooked this for my Mother’s… Read More